10 Surprising Health Benefits of Turmeric
Why should you consume turmeric regularly?
Turmeric is an
important spice in India and all other Asian countries. It is widely available
here, as this spice is best cultivated in this warm tropical climate. It
is now also used in many other countries of the world, for cooking and other
useful purposes. Scientifically, turmeric belongs to the family Zingiberaceae,
which is the same family as that of ginger. Its scientific name is Curcuma
longa, due to the presence of curcumin, which is the main chemical component
and the coloring agent of this spice.
Turmeric is
used in cooking most of the dishes of the Indian subcontinent, as the paste of
the raw form or powdered from the roasted rhizome. It imparts a golden yellow
color to the curries and lends a hot, sharp taste to the cooked foods. But
apart from the culinary purposes, turmeric is also known for its high medicinal
value, for which it is revered from the ancient times, by the native medical
practitioners of this region. It contains plenty of useful nutrients, like
protein, Vitamin B3, Vitamin C, Vitamin E, Vitamin K, calcium, iron, potassium,
magnesium, copper, zinc, and fibers.
Therefore, the
ten important medicinal benefits of turmeric are discussed here.
1. Acts as a brain booster
The power of
the brain cells of the aged people often decreases due to the onset of any
neurodegenerative disease, like Alzheimer’s disease or dementia. However, the
presence of curcumin in turmeric is highly beneficial in removing all the obstructions
that are preventing the smooth functioning of these old brain cells and it also
helps in repairing much of the damage in the brain.
2. Prevents all types of cancers
According to
the latest research on cancer, turmeric has the power to prevent the formation
of cancerous cells in certain parts of the body; thus it is highly effective in
averting prostate cancer, breast cancer, colon cancer, and even leukemia. Cancer
patients can stop the rapid spread of cancer in their bodies through the regular
intake of turmeric, as it prevents the multiplication of the cancerous cells
within the affected body and even destroys most of these diseased cells.
3. Restricts the rise of
blood sugar level
Turmeric holds
the unique ability to bring down the amount of glucose in the body to a
fairly normal level, by decreasing the insulin resistance of the body cells. It
is also known to make the usual diabetic medicines more effective; thus helping
in controlling diabetes to a large extent.
4. Provides relief from arthritic
pains
Turmeric has
strong anti-inflammatory and antioxidant qualities, it has proved to be useful
in curing the arthritic pains or any ache of the bones or cartilages, to a
great extent. Now, some scientists even claim that turmeric is more effective
than many pharmaceutical medicines, in reducing these joint pains.
5. Strengthens the immune
system of the body
Turmeric
contains a component called lipopolysaccharide, which is characterized by the
ability to boost the immunity power of the body. Hence, anyone suffering from
any viral fever, flu, or cold should eat regular amounts of crushed or
powdered turmeric, to get some relief from the painful symptoms. The
antibacterial, antiviral, and antifungal properties of turmeric further help in
strengthening the immunity system of the body and thus, it helps the body to
fight these diseases successfully.
6. Decreases the level of
cholesterol
Turmeric can
lower the level of serum cholesterol in the body, due to its highly active
antioxidant property, leading to the lesser possibility of the common
cardiovascular diseases, thus saving the lives of many patients who are
suffering from the ill effects of high HLD cholesterol.
7. Cures all minor wounds
Since ancient times,
the turmeric has been known as a wonderful healer of all kinds of minor wounds.
Actually, the curcumin present in the turmeric has antiseptic and
anti-inflammatory qualities, which helps in healing any small cuts or burns and
can protect the wounds from bacterial and other infections, when applied
externally over the wounded area of the skin. The intake of turmeric is also
found to be beneficial for repairing the damaged cartilage, in case of any
sprain.
8. Helps in reducing
excessive body weight
The turmeric
enhances the amount of bile production from the liver and these extra
quantities of bile help in faster digestion of the fatty acids, thus preventing
their accumulation within the body cells. Due to the anti-angiogenic property
of turmeric, it also prevents the fat cells from acquiring necessary nutrition
from the blood and thus stops the further growth of these fats within the body.
Therefore, the daily intake of a spoon of turmeric paste or powder can help in
reducing body weight considerably.
9. Improves the digestive
power of the body
As the
turmeric stimulates the liver and the gallbladder to produce more bile, it
speeds up the digestive process of the body. Due to the anti-inflammatory
properties of turmeric, it helps in curing the diseases caused by bowel
irritation; for example, ulcerative colitis can be cured by eating turmeric.
Moreover, the daily intake of a small amount of this beneficial spice helps in
curing many stomach problems, such as bloating and diarrhea.
10. Keeps the liver healthy
The turmeric
safeguards the health of the liver, due to the effective action of curcumin,
which gets rid of all the unwanted fats and other toxic substances from the
liver cells and makes them fully active. The turmeric also increases the
production of detoxifying enzymes in the liver and speeds up the blood
circulation within the body. All these factors caused by turmeric make the
liver healthier.
Therefore, turmeric is the
most popular spice in this subcontinent, as well as across the world. We use it
in almost all recipes that we prefer to cook for our daily meals. However, very
few of us may be aware of so many benefits of this amazing spice. In many parts
of India, turmeric paste is applied to the faces of new couples before they get
married, mainly to enhance their facial glow on their special day.













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